This article is written by a student writer from the Her Campus at Kutztown chapter.
Whether you’re vegan or not, everyone will adore this chili. It is healthy, yet indulgent, making it the perfect meal for the cold weather.
Ingredients:
● ½ package of meatless crumbles
● 1 sweet onion, chopped
● 1 green pepper, chopped
● 1 red pepper, chopped
● 1 orange pepper, chopped
● 1 yellow pepper, chopped
● 2 packages of chili seasoning (McCormick)
● 2 15 oz cans of Contadina sauce
● 2 cans of tomatoes with chilis
● 1 can dark kidney beans (w/ juice)
● 1 can light kidney beans (w/ juice)
● Toppings: sour cream, shredded cheddar cheese
Steps:
1. Mix all ingredients together in a greased crock pot.
2. Cook on low for six hours, stirring occasionally.
3. Add toppings if desired and enjoy!