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Life

Cool Whip Easter Eggs

Gabriella Finn
This article is written by a student writer from the Her Campus at IUP chapter.

Do you need a fun activity to do with your family for Easter? Then this is for you! This is a recipe for Cool Whip Easter eggs, and it will definitely be a great way to add some color to your day!

Ingredients:

-12 hard boiled eggs

-2 cups vinegar

-16 oz Cool Whip Topping

-Gel food coloring

Directions:

  1. Soak hard-boiled eggs in vinegar for 5-10 minutes. This will make your eggs more vibrant. Dry eggs with a towel.
  2. Place a spoonful of Cool Whip into each muffin tin. Add food coloring of your choice and swirl with a toothpick. Avoid over-mixing or the end result may be brown.
  3. Insert hard-boiled eggs and cover with the colored Cool Whip. Let sit for at least 10 minutes. 
  4. Remove eggs and put into a bowl of water. Wipe off any excess Cool Whip.
  5. Now you have beautiful, vibrant Easter eggs!

Recipe provided by: https://pin.it/2FChWZ4DV 

Gabriella Finn is the treasurer and fundraising chair for Her Campus at Indiana University of Pennsylvania chapter. She takes care of the budget and finances for the chapter as well as fundraisers. She also writes recipes for Her Campus at the IUP chapter. Beyond Her Campus, Gabriella is the president for Management Association and vice president of Eta Sigma Delta. She is a senior majoring in Hospitality Management. She also has a certificate in baking and pastry from Indiana University of Pennsylvania Academy of Culinary Arts. She competed her externship at Nemacolin as a pastry extern. In her free time, Gabriella likes to watch Friends and bake. If it is someone’s birthday , Gabriella always makes them a special cake. She works as a server and a line cook at The Mayfield, which she loves. She started working there in the summer of 2023 and works there when she goes home on the weekends. This is her favorite job she has ever had!