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Pumpkin Spice Came Early This Year: How a Seasonal Flavor Became Marketing Gold

This article is written by a student writer from the Her Campus at FSU chapter.

Each year during fall, pumpkin spice is everywhere and in everything. From coffees, to lip balm, and even Spotify playlists, pumpkin spice has become a seasonal staple for almost every company. It’s so popular that Americans spend over 500 million dollars on pumpkin spice products every year. But what even is pumpkin spice, and how did it become the marketing powerhouse it is today?

Despite what the name suggests, pumpkin spice has no pumpkin in it at all. Rather, it’s a blend of spices consisting of cinnamon, nutmeg, ginger, allspice, and cloves. Originally invented to flavor pumpkin pies, hence the name pumpkin spice, it has transformed into a fall staple that Americans look forward to every year.

The blend first gained widespread popularity in the kitchen, particularly in baking, but it wasn’t long before its appeal expanded beyond pies. As American food culture evolved, pumpkin spice found its way into a variety of products, from pancake mix to coffee creamers and even soap.

However, the true turning point came when it crossed over into mainstream consumer goods, spearheaded by the introduction of the Pumpkin Spice Latte (PSL) by Starbucks in 2003. Not only did this bring great success to Starbucks’s profit, but it has changed the landscape of marketing across industries.

The PSL became more than just a new coffee flavor. It’s now a cultural icon that marks the arrival of fall each year. The genius behind the pumpkin spice phenomenon lies not only in its nostalgic and sensory appeal but also in its perfect alignment with seasonal marketing strategies.

By creating a limited-time flavor, brands have been able to cultivate a sense of urgency and exclusivity, prompting consumers to purchase these products before they disappear. This has transformed pumpkin spice into more than just a taste — it’s a fall accessory.

This year, however, pumpkin spice came earlier than ever. On Aug. 22, Starbucks rolled out the PSL and other items on its seasonal fall menu. While exciting for consumers, this defeats the marketing genius of pumpkin spice. By introducing seasonal flavors and products earlier and earlier each year, companies are taking away the novelty and exclusive feel of their goods that make pumpkin spice so special. According to NIQ data reported in the USA today, we’re already seeing a lower turn of pumpkin spice profit this year.

This raises an interesting question: Is the pumpkin spice craze driven by genuine enjoyment of the flavor, or is it fueled by clever marketing that capitalizes on our love of seasonal traditions? The flavor and smell are warm and comforting, which naturally appeals to most people. However, the sheer saturation and popularity of pumpkin spice products, as well as social media buzz, do suggest marketing plays a very significant role in its success. 

So, next time you reach for the pumpkin spice option, ask yourself: Do you actually like pumpkin spice, or is it just good marketing? Regardless of your answer, pumpkin spice has undoubtedly carved out its place as the flavor of fall, and it continues to be a powerful example of how a simple blend of spices can become a seasonal sensation.

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Hey, I'm Eva (Ava) from Miami, Florida! I’m in my second year at university, double majoring in Dietetics and Editing, Writing, and Media. I’m super into learning about how food affects our health and finding ways to share that info with others through writing and media. My studies are all about combining nutrition with creative communication, which keeps things interesting and perfectly suits my passions. I’ve also spent some awesome summers working at an all-girls sleepaway camp, where I got to be a counselor and even the head of dessert in the kitchen. Being at camp taught me a lot about leadership, teamwork, and making sure every meal ends on a sweet note! It was such a fun way to mix my love for food with helping others have the best camp experience possible. When I’m not studying or baking up something new, you can usually find me with a book in my hand. By the end of 2024 I will probably have read over 100 books!