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The opinions expressed in this article are the writer’s own and do not reflect the views of Her Campus.
This article is written by a student writer from the Her Campus at SBU chapter.

Family dinner. Something I value most at home. As I look around and see my peers not eating dinner with their families every night, I come to appreciate that I do.

YouGov statistics state that around 30% of Americans sit down for family dinner at home every day. My family is part of the 30%.

Dinner is our time to be together. Unite again after a very long day of school, work, and sports. It is the time for stories and laughter. It is our way of staying connected, like families do. When eating meals separate from one another, in different rooms or while watching television, you are limiting the time spent with one another with zero distractions.

We do not take out our phones during dinner. We focus on each other. We rant about our day, the people we had to put up with, the grades we received, the new things we learned and new people we met. We talk about the past, present and future. We bring back old memories but also discuss our next big event we are excited for. Everyone gets a turn to speak, and everyone listens.

Every night we sit down, sometimes for 15 minutes and sometimes for an hour. We learn more about each other and stay close.

I miss family dinners. I don’t talk to my family every night now. I talk to them through a screen every other day and sometimes go three or four days without a call.

Not sitting in the same seat every night that is “my spot” at the table was a major change. I am no longer directly across from my sister while I eat a meal my mom just cooked. I no longer can enjoy fresh ingredients from our garden. Grilled chicken with perfectly ripe tomatoes and basil. Zucchini soaked in teriyaki sauce. Hot chili with a big soup spoon. These things are not served in the dining hall and even if they were, they would not taste the same.

It has been the hardest college adjustment.   

I still wanted to feel connected to people when eating my meals. My whole life, I valued conversations during dinners, and I didn’t want it to stop now.

The first week my friends and I had “family dinner” every night. We took up six chairs and sat around the dinner table. Talking about our lives and eating the food that we wished our moms had cooked. We argue over who has the better bakery in our hometowns and I explain to everyone what a Rochester garbage plate is. We bond over this.

My dinner table is different now. I miss my family, and I always will. But something about this new Bona family feels secure and I love eating “family dinners” with my girls.

Ayla Batz is from Rochester NY and is a new member on the St. Bonaventure Her Campus chapter. Ayla is thrilled to write about fashion, self-care, advice, TV shows, brands, the arts and just life in general! She has always been interested in creative writing and can’t wait to meet all the other talented girls in this chapter. Ayla is a freshman majoring in Strategic Communication and has a plan to minor in Marketing. She has experience in social media, photography, and product design due to her business that she owns and advertises. She created daily content whether it was try-ons of the product or stop motions of the jewelry process. Her clay jewelry business, AMae's Clays, is what led her on the path of studying communications. She is also involved on campus with the SBU Dance Team and wants to be a part of the yoga club, art club, and the social media team for the school newspaper, Bona Venture. In her free time, Ayla likes to hang out with friends and family, make crafts, play games, listen to music and explore nature. Ayla is excited to get out into the world and travel. The top places on her bucket list are Greece, Costa Rica, and Italy!