Using locally sourced ingredients, these restaurants help contribute to Cincinnati’s vibrant and growing sustainable food culture. Try out one of these unique spots for your next culinary adventure!
Sleepy Bee Cafe
3098 Madison Road, Cincinnati
Celebrating the integral part that bees play in the balance of nature, this brunch spot uses local foods and a warm atmosphere to bring together social and environmental sustainability. Offering a menu with vegan and gluten-free options, as well as comprehensive allergen labeling.
Bauer Farm Kitchen
435 Elm Street, Cincinnati
German and French cuisine with local produce and meats, featuring lots of gluten-free and vegan options. This restaurant celebrates Cincinnati’s rich immigrant heritage.
Rooted Juicery and Kitchen
3010 Madison Rd, Cincinnati
Showcasing organic and local ingredients with human and environmental health at the forefront of their products. Also offering community spaces for gathering and teaching about sustainability.
Red Feather
3200 Madison Road, Cincinnati
A farm-to-table restaurant serving contemporary American cuisine. It also offers a Chef’s table experience for patrons to learn more about the harvesting and preparation of the food.
Bouquet
519 Main Street, Covington
Serving local meats, cheeses, and produce. A more meat-heavy menu selection, but most items can be substituted for tofu or a veggie burger.