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Life

Starbucks Secret-Menu Fall Drinks That Are SCARY Good

Don Davis
Scotlyn Ogle
This article is written by a student writer from the Her Campus at UNT chapter.

I have basically just created a Starbucks bucket list that you are sure to fall in love with. Cinnamon, caramel, pumpkin spice and everything nice, these not-so-secret menu Frappuccino’s are all treat and no tricks. 

 

Salted Caramel Pumpkin Frappuccino 

Ask for: A grande Pumpkin Spice Frappuccino with two pumps of toffee nut syrup, topped with whipped cream, caramel drizzle and sea salt topping.

 

IT Frappuccino 

Ask for: a Vanilla Bean Frappuccino, topped with strawberry purée, strawberry syrup/drizzle and whipped cream. Trust me you’ll love IT!

 

Candy Corn Frappuccino

Ask for: a Pumpkin Spice Frappuccino, add one pump of cinnamon dolce syrup, one pump of hazelnut syrup and blend in whip creme.

 

Cinnamon Roll Frappuccino

Ask for: a Vanilla Bean Frappuccino, add white mocha syrup (1 pump for a tall, 2 for grande, 3 for venti), and cinnamon dolce syrup (1 pump for a tall, 2 for grande, 3 for venti), top with cinnamon dolce powder.

 

Butterbeer Latte

Start with: whole milk steamer and one shot of espresso, depending on the size: 2-4 pumps caramel syrup, 2-4 pumps toffee nut syrup, 2-4 pumps cinnamon dolce syrup, whipped cream, and salted caramel.

 

For a Frappuccino:

Start with: lining the cup with caramel drizzle,

Ask for: a Creme Frappuccino base, add three pumps of caramel syrup, three pumps of toffee nut syrup, one pump of cinnamon dolce syrup, blend in whip crème, and top with caramel drizzle.

 

Churro Frappuccino 

Ask for: a Vanilla Bean Frappuccino, add cinnamon dolce syrup (1 pump tall, 1.5 grande, 2 venti), and white mocha syrup (1 pump tall, 1.5 grande, 2 venti), add more cinnamon, top with whipped cream, caramel drizzle, and cinnamon.

 

Cookies and Crème Frappuccino

Ask for: a Double Chocolate Chip Frappuccino, add vanilla bean powder (tall 1, grande 2, venti 3), blend with white mocha sauce instead of regular mocha, top with whipped cream.

 

Neapolitan Frappuccino

Start with: a Strawberries and Cream Frappuccino, add a scoop of vanilla bean powder (1.5 scoops for a venti), add mocha syrup (1 pump for a tall, 2 pump for a grande, 3 for venti), top with chocolate drizzle and chocolate whipped cream.

 

Banana Foster Frappuccino

Ask for: a Vanilla Bean Frappuccino, add a banana, add caramel syrup (2 pumps for grande, 3 for venti), line the cup with caramel drizzle, top with whip crème and caramel drizzle.

 

Chocolate Covered Strawberry Frappuccino

Start with: a Strawberries and Creme Frappuccino, add java chips, top with strawberry purée and even more mocha drizzle.

 

Ferrero Rocher Frappuccino

Ask for: a Double Chocolate Chip Frappuccino or Java Chip Frappuccino, add mocha syrup (2 pumps for a tall, 3 for a grande, 3.5 for a venti), add hazelnut Syrup (1 pump for a tall, 1.5 for a grande, 2 for a venti), add hazelnut drizzle and top with whipped cream.

 

Black and White Milkshake Frappuccino 

Ask for: a Vanilla Bean Frappuccino, add 2 extra scoops of vanilla bean powder, add caramel syrup, add caramel sauce/drizzle IN THE BLENDER (2 pumps), add caramel sauce on the bottom (at least a half inch), sides, and on top, light ice and no whip crème. 

This Frappuccino is only for people with a serious sweet-tooth, it’s wicked sweet!

 

Just call her the next black Anna Wintour. Don Davis is in her third year at the University of North Texas. She is currently pursuing two degrees, a Bachelor of Science in Fashion Merchandising, and a Bachelor of Arts in Journalism. She is also pursuing two minors, one in Marketing and the other in Photography, with the hopes of one day becoming a print and digital reporter, more specifically, a fashion writer, and then getting promoted to fashion editor. However, her ultimate goal is editor-in-chief.
Scotlyn is a UNT alum, Class of 2020. She graduated with a degree in Digital and Print Journalism and a minor in English. During her time with Her Campus, she served as the Chapter President for two years, and also held positions as Chapter Advisor, Writer, and Chapter Expansion Assistant through Her Campus Media. And yes, her name is like the country, but spelled differently.