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7 Pumpkin Foods To Obsess Over Other Than The PSL

Emily Loftus
Her Campus Placeholder Avatar Alexis DiZenzo
This article is written by a student writer from the Her Campus at Fairfield chapter.

Autumn is quickly approaching and collegiettes everywhere have two words on their mind: pumpkin spice! Our love for pumpkin spice is most notably satisfied in signature latte form. But in true fall fashion, let’s be adventurous and embrace the change in season by expanding our palette beyond the Starbucks coffee menu. Here are some new and exciting pumpkin foods we know you’ll find absolutely delicious!

1. Pumpkin Spice Oreos

Oreos have just reached a whole new level of ~delish~ with this limited edition flavor. Who knows, maybe the milk will turn orange after dunking?

2. Pepperidge Farm Pumpkin Spice Swirl Bread

This is the perfect way to ~spice up~ your toast in the morning! Or if you’re feeling especially hungry later in the day, try spreading with PB & J for a fall version of a lunchtime favorite.

3. Garden of Eatin’ Pumpkin Corn Tortilla ChipsOur afternoon snack just got a whole new makeover with the addition of these flavorful chips. Pair with pumpkin salsa and you’ve got a match made in pumpkin heaven!

4. Eggo Seasons Pumpkin Spice Waffles

You’ll be having breakfast for dinner every night after tasting these festive waffles. Enjoy with your ~fav~ type of maple syrup!

5. Talenti Pumpkin Pie Gelato

It’s totally acceptable (and highly encouraged) to eat this straight out of the container. With bits of pie crust mixed in, you won’t want to share spoonfuls of this sweet pumpkin treat!

6. Boomchickapop Pumpkin Spice Kettle Corn

This is a ~must~ for your next movie night with the girls! Fall, scary movies, and pumpkin spice kettle corn? Yes, please!

7.) Chobani Flip Pumpkin Harvest Crisp

Revamp your yogurt fix with this sweet version. Glazed pumpkin seeds and pie crust pieces add the perfect finishing touch!

 

 

 

 

Emily Loftus

Fairfield

Hi, my name is Emily and I’m a Communications Major with Minors in Art History and Sociology at Fairfield U. I have a passion for all things fashion, beauty, cooking, and fitness. I am a foodie at heart and am always looking for new recipes or restaurants to try. Editorial writing and social media managing are just a couple of my specialties! 
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Alexis DiZenzo is a motivated Connecticut native. She attends Fairfield University where she is majoring in digital journalism and minoring in marketing. She is currently co-campus corespondent of Fairfield's Her Campus chapter. Along with managing Her Campus Fairfield, Alexis has interned with The Secured Lender Magazine, and NBC Sports. She is a contributing writer for Elite Daily as well as Thought Catalog. In the early stages of her college career, Alexis has taken the initiative to reach far among the stars and achieve goals early on. She has a great sense of editing, writing, publishing, marketing and leadership as well as strong interpersonal skills. (And a fun-loving, outgoing personality!) Alexis' favorite book (and movie) is The Great Gatsby, she lives by the words of Carrie Bradshaw and you could definitely find her on a beach, soaking up the sun. Instagram @alexisdizenzo www.alexisfdizenzo.com