Calling all foodies! CHG Restaurant Week — the group that owns Cooks & Soldiers in Midtown, The Iberian Pig in Decatur, Sugo in Johns Creek, and newly-opened Double Zero in Emory Village — is happening from October 3-9 with exciting events across Atlanta each day. The schedule is as follows:
Monday 10/3: Kickoff at Double Zero
Tuesday 10/4: Walk through time at The Iberian Pig to explore the evolution of cocktails, paired with specially prepared dishes
Wednesday 10/5: Wine tasting at Cooks & Soldiers
Thursday 10/6: Throwback at The Iberian Pig featuring original and classic menu items
Friday 10/7: Whole pig roast at each restaurant
Saturday 10/8: Cooking classes at Sugo
Sunday 10/9: 5th Annnual CHG All Chef Dinner
Guests who attend two or more events can receive stamps redeemable for gift cards to the restaurants! Find more details here.