Freya’s DIY: Mince Pies

It’s Christmas, which means increadible food including MINCE PIES!! Yum Yum! 

Ingredients: 

• 1 jar mincemeat 
• 2 satsumas
• 1 apple 
• 1 zest lemon
• a little icing sugar
• 375g plain flour
• 260g unsalted butter
• 125g caser sugar
• 1 egg

Method:

1. Rub flour and butter together to make a crumb consistency. Add the sugar and the egg and mix. Fold the pastry until it comes together and then wrap it in cling film and *chill* for 10 mins.
2. Add the satsumas, apple, and zest to mincemeat.
3. Heat the oven to 220C. Roll out pastry.
4. Using a cutter, cut out the pastry and put them into muffin trays. Fill with mincemeat, brush the sides with egg, and add a lid. Glaze the top with egg, sprinkle a little sugar, and make a small indent in the top.
5. Bake for 15-20 mins until golden brown.
6. Enjoy Christmas deliciousness! 

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• christmas
• festive
• food
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