This article is written by a student writer from the Her Campus at Queen's U chapter.
Probably one of the best and most unique “real” meals you can make in a mug, the quiche in aÂ
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cup was convenient, appealing and tasty! We had all the ingredients on hand (well most of them)Â
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substituting regular cream cheese for herb and garlic as we were missing the chives. The quiche tookÂ
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less than 2 minutes to make and came out of the microwave looking quite fancy for the small amount ofÂ
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work we put into it! It looked exactly like a quiche, despite being a little lumpy and was very colourfulÂ
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with the yellow of the eggs, green herbs, and brown and pink of the bagel and ham respectively. AfterÂ
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taking a bite each, we instantly fell in love. As long as you like eggs you will love making this flavourfulÂ
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quiche; both soft and spongy, not too chewy or flaky. Overall we would definitely use this recipe again…Â
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perhaps even making it for guests if they came over.
Tips:
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Garnish with herbs to up the appearance of the meal
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 Try experimenting with different ingredients to customize your quiche recipe!
Convenience: (5/5)
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Cost: $$
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Taste/Texture: (5/5)
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Appearance: (3.5/5)
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Originality: (4/5)
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Overall: Â (5/5)
Source: Image