This article is written by a student writer from the Her Campus at Winona chapter.
As a barista, I drink a ton of coffee. Did you know that a little java can actually be good for you? (This means a LITTLE bit, not 6 cups).  Don’t be mistaken, before I started working there, I had no idea what a “mocha” contained, let alone how to use an espresso machine or milk steamer.  From coffee snobs and clueless caffeine addicts, who doesn’t love a little latté art? Here’s something to give you a little perk: