Year: 2016
Dorm: Mitchell
Favorite dining hall: Bobs; it’s so homey
Major: Global Studies: International Relations Concentration; Managerial Economics Minor
Hometown: Lewiston, Maine
Relationship status: Married with children
Three things you can’t live without: Steak, egg nog, and Christmas music
Favorite movie: “Elf”
Favorite TV show: “Lizzie McGuire”
Favorite song: “Drinking Class” by Lee Brice
Favorite book: Harry Potter
Spirit animal: Reindeer
What are you involved in on campus?
Making friends, winning beer pong, pointing at friends, observing squirrels, working in Off-Campus Studies.
What’s the first thing you notice about a girl?
Whether or not she’s my girlfriend.
What’s your favorite Disney movie?
“High School Musical.”
What do you want to be as an adult?
Traffic light operator; someone has got to do it.
What’s one girl trend you don’t understand?
Bras. How do you even get those things off??
What are your guilty pleasures?
RomComs, love ‘em.
Most embarrassing moment?
One of my first nights working as a waiter at Longhorn Steakhouse, I dumped a glass of water all over these old people.
Colby bucketlist highlights?
…highly confidential.
What is your ideal date?
Ice skating to the tune of Christmas music in NYC at Christmas time, all while snow falls gently from above.
Who is the person that knows you best/most in your life?
Bobbi.
What’s the highlight of your Colby career so far?
Bobbi.
What makes you different than the average Colby student?
I work part time as a server at Longhorn during the semester.
How did your first kiss go down?
In France at a house party thrown by my friend and his host sister. I jokingly told my friends that I was going to kiss this French girl I had seen earlier when I walked in the house and to my surprise, it actually ended up happening.
What’s your dream job?
Food critic.
Which boy band would you be in and why?
NSYNC– love their Christmas album.
What Disney movie would you fit in perfectly and why?
High School Musical…if I could sing, but I can’t, and I hate myself everyday for it.
If you were President of Colby, which thing would you change and why?
The quality of meat in the dining hall. How am I expected to force down 250g of protein’s worth of such disgusting meat?