Looking for a cool and refreshing Marathon treat with a kick? We’ve got you covered. Super easy and delicious, whip up a batch of these blueberry mojito popsicles (serves 12) Sunday night, and you won’t be sorry in the morning!
Ingredients:
½ cup (110g) superfine sugar
¼ cup chopped mint
¾ cup (115g) fresh blueberries
3 Tbsp. lime juice
75 ml rum
300ml soda water
12 popsicle sticks
Instructions:
1. Combine sugar, mint, blueberries, lime juice, and 3 Tbsp. water in a saucepan over medium heat and simmer for 1-2 minutes (until sugar has dissolved).
2. Remove saucepan from heat and cool for 5 minutes.
3. Add rum and soda water to the infused mixture; stir.
4. Divide mixture between 12 popsicle molds (can use cups too!).
5. Cover each mold with plastic wrap and, through the wrap, insert one popsicle stick per mold.
6. Freeze for 8 to 10 hours (until frozen).
7. Happy marathoning!
Source:
Sweetie. Melbourne: Hardie Grant Books, 2012.
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