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Candace the Munchie Monster

This article is written by a student writer from the Her Campus at Tulane chapter.

It’s been getting quite cold lately, and the point where I can listen to holiday music nonstop without
being judged is almost here! Even more so, Starbucks has started their holiday line of drinks, giving a
delicious and great way to indulge in coffee. However, with the upcoming holidays also comes one of
the toughest parts of the school year—the crunch of schoolwork and tests that come right before finals.
Here are some easy recipes to help keep you well fed and happy while you do your school work! They’re
quick, healthier and quite addicting!


DIY Microwaveable Potato Chips

Ingredients:

•1 potato

•Pam or other cooking spray

•Olive Oil

•Salt

Directions:
1) Slice the potato no thicker than 1/16th inch pieces. This takes effort, make sure your knife is
sharp!

2) Spray cooking spray on the plate then place slices on the plate. Coat lightly with Olive Oil and
Salt.

3) Bake 3 1/2 minutes on EACH side. They should be starting to brown when finished on the
second side.

4) They will be hot when you remove them, I like to put them on another plate so I can eat them
quicker.

Kudos!

Catherine Combs is a Tulane University Alumna, who majored in Communications and Political Science. She  has always had a soft spot for books, writing, and anything Chanel. When not searching for the final touches to her latest outfit idea, she can be found reading.