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Breast Cancer Awareness: Small Steps to a Bigger Prevention

This article is written by a student writer from the Her Campus at George Mason University chapter.
Every October is different, the weather changes and we break out the winter clothes in the latest fall fashions. One thing that doesn’t ever change is the threat of breast cancer. Every October we support the fight against breast cancer and remember all of the amazing women that have fought it in the past and won the fight, but most importantly we remember and celebrate the lives that have been lost. No one knows why breast cancer happens or affects us but they are ways to potentially prevent the effects and even better way to early detect and fight the disease. Between eating healthy, maintaining a healthy live style, and with early detection breast cancer can be beaten.

There are foods out there that can help prevent breast cancer will not completely guarantee that you will never have contact with the disease or know someone affected by it. Fill your diet with these healthy foods to lower your risk.

Plums and Peaches- These tasty treats contain antioxidants, similar to blueberries, that can help fight breast cancer cells while keeping healthy ones intact.

Walnuts- Researchers have found that walnuts have a anti-inflammatory properties, including omega-3’s and antioxidants, that can help fight a tumor.

Broccoli- Broccoli contains Sulforaphane which when fed to mice injected with breast cancer cells reduced the number of breast cancer stem cells.

Fish- Many fish contain omega-3’s that can reduce your risk of getting the most common form of breast cancer. It is thought that the omega-3 in them can reduce inflammation in a tumor cell. Try salmon, tuna, and sardines.

Olive Oil- When it comes to fats, EVVO (extra virgin olive oil) is the way to go. The oil is thought that the antioxidants and the presence of oleic acid will help to maintain the healthy cells in your body.  

Parsely- Adding parsley to your food every day can help inhibit the growth of cancer cells.

Coffee- Go to Starbucks and get whatever you want. Studies show that coffee has anti-oxidants that will protect your cells from invading diseases.

Beans- By eating more fiber, 10 grams a day, you can reduce your risk of breast cancer by 7%.

By just eating these foods, you cannot completely eliminate the risk of breast cancer. While most cases only happen in women ages 50+, 7% of all cases occur in women under 40.
Knowing your family history will be beneficial to you and the ability to early breast cancer detection.
Other factors that contribute to breast cancer include, heavy drinking, eating lots of red meat, and even your weight. Diagnosing breast cancer in young women is more difficult as their bodies are still growing and treatment towards the disease is harder. Just because we are young does not mean we are invincible, it is important to check your self and if you feel a lump to go to a doctor immediately. If a woman in your family has had breast cancer, get checked, there is a chance that you could have the gene too. When detected early, women have a 90% survival rate, and while it is rare, you are never too young to have breast cancer.

Want to get involved in the fight? The easiest way is to simply wear pink, through t-shirts and ribbons, in support or the many women fighting breast cancer, even better would be to encourage others to get checked and get checked yourself.

Sabel is a senior at George Mason University majoring in History and Economics. Although she'd rather stay a student forever, she is excited to see what the future brings her in the fashion industry. Besides her endeavors at HerCampus, Sabel is a Style Guru for CollegeFashionista.com writing the Style Advice of the Week column for Mason. Adding to her busy schedule are her duties in her sorority, volunteering for Operation Smile, contributing to the social media world, feeding her soda addiction, shopping at J.Crew and coloring everything around her pink. And yes, the last three are major priorities in her book.