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Let’s be honest: eggs are simply the best breakfast option out there. No matter how you prepare them, they’re protein-packed, easy to cook, and above all absolutely scrumptious. Here are seven tasty recipes so that every day of the week you can savor a different, delicious egg-centered morning meal. Life is short; enjoy your eggs.
1) Spinach, Feta, & Sundried Tomato Omelette
- 2 eggs
- salt & black pepper
- 1/2 tablespoon unsalted butter
- 1/2 cup chopped spinach
- 2 tablespoons of chopped sun-dried tomatoes
- 2 tablespoons of crumbled feta
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2) Avocado Omelette
- 2 eggs
- 1/4 cup Dairy Whip Whipped Cream
- 3/4 tablespoon butter
- 1/2 sliced avocado
- 1 small diced tomato
- 6-7 diced black olives
- fresh, finely chopped coriander
- 1/4 cup grated cheddar (optional)
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3) Kale & Mozarella Scrambled Eggs
- 1 Tbsp olive oil
- 1/4 cup of chopped onion
- Pinch of red pepper flakes
- 4 eggs
- 1/2 cup of grated mozzarella cheese
- 1 ounce fresh kale, destemmed and thinly sliced (about a cup)
- 1/2 teaspoon Italian seasoning (dried rosemary, oregano, thyme, basil)
- Salt and black pepper to taste
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4) Tuscan Scrambled Eggs
- 3 Tbsp extra virgin olive oil
- 1 large yellow onion, peeled and chopped
- 14 oz can of diced tomatoes
- 6 eggs
- Salt and black pepper to taste
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5) English Muffin Egg Pizza
- Olive oil
- 8Â tomato slices
- 4Â hard-cooked, sliced eggs
- Grated mozzarella
- Oregano and salt to taste
- English muffins
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6) Â Mexican Eggs
- 4 slices bacon, chopped
- 1Â can (16 oz.) refried beans
- 2 tablespoons canned chopped green chiles
- 4Â eggs
- 1/2 cup shredded jack cheese
- 1/4 cup chopped green onions
- 1 chopped tomato
- 1/4 cup chopped cilantro
- 1 chopped avocado
- warm corn tortillas
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7) Yummy Eggs & Ham Wrap
- 1-1/2 teaspoons butter
- 1 egg, lightly beaten
- 2 ounces thinly sliced deli ham, chopped
- 1 tablespoon chopped yellow & green pepper
- 1 tablespoon chopped onion
- 1 tablespoon salsa & sour cream
- 1 warmed flour tortilla
- 2 tablepoons of shredded cheddar
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