Edited by: Fiza Mishra
I love Mexican food.
Like, I REALLY love Mexican food.
So of course, when I go to a party I expect to have a nice meal with some nice people and just, you know, have a nice time? I always assumed that this was the bare minimum, not very much to ask for.Ā
Spoiler alert, apparently it is.
So yeah, expecting to have just a nice Thursday evening, I went to that damn Mexican-themed party last night. You could say itās a lame theme with no real occasion or purpose but the neighbours are a little shady. And they probably also just really like Mexican food. I donāt blame them. But just the most perfect thing happened. I didnāt get the memo and reached three hours late.Ā
After the party was over.Ā
Now if someone says that dinner is going to be Mexican food, I will bloody well starve myself all day just to enjoy the end of the hardest day of the week. Like every other college student trying to mask their uncontrolled quarter-life crisis, I did not have any meal since the morning. I had been starving for as long as I could remember. But I used my favourite coping mechanism that never fails and rationalised it.
Itās okay, Stuti. Itāll be so worth it when you finally get it. If you end up eating a random snack, youāll have committed too much. Youāll be full, and youāll need a palate cleanser before you dig into the good stuff .
Spoiler alert, not worth it.
When I went into their room with my own kind of walk of shame, they looked at me really pitifully. Gosh, she looks starved and depressed.Ā
Ā āHey sorry, but thereās a few leftover nachos on the desk, you can grab them on the go if youād likeā.Ā
Like? I WOULD LOVE A NACHO. And I genuinely really did.Ā
With barely any salsa and guacamole, but it was unironically the best thing I had ever had. It was soggy, flavourless, a little bit broken also actually, but ooooooof, foodgasm.Ā
Yeah.Ā
And then they showed me pictures of everyone dancing it up to Latin pop (my favourite genre of music, can you imagine the amount of FOMO?) eating hot, yum, giant enchiladas and quesadillas. There were some good tacos in the mix too. I missed out on all of it, and it wasn’t even my fault, you know? They just sent me the wrong damn time. Why was I so flushed and embarrassed about that? I assure you it was not because they didn’t want me there, I assure you they are wonderful and inclusive people (weird sounds come from their room after 11pm but I will ignore that), itās just my luck. Bad timing, each and every time.
And just while I was staring at that perfect virtual half-eaten taco shell, the most pivotal, earth shattering self-discovery altered my brain chemistry forever. My love life is really just the very same. Everyone out there already claimed the most wonderful, hot, nutritious and good looking piece of food which treatsĀ them right, and is passionately committed to making it work long term. And thatās just wonderful. I am so happy for them.Ā
But can you blame me for being excited over that really sad, downtrodden leftover dorito chip that barely passed as a nacho when that was genuinely all I was ever exposed to?Ā
I DONāT HATE THE NICE FOOD MAN, I REALLY JUST DONāT EVER GET IT.Ā
And of course Iāve blamed myself for it, Iāve done all of that and worse. I donāt think Iām good enough for Mexican food. I donāt think Iām eating it right. I think I’m attaching myself to it way before itās on my plate. The side just doesnāt work with it.Ā
Unfortunately, the nice food I have met really just derives immense pleasure from friendzoning me into believing that it isnāt even Mexican food. You wonāt like me, Stuti. I am not what youāre looking for. My taco shell is too hard for you (which isā¦ kind of the point). But anyway, my half-nacho, won after many perils, wouldn’t even have to try and I would still be so in love with the fact that itās my first and only meal of the day. With nothing else to really compare it to, its beaming mediocrity tends to become much more than enough for me.Ā
Itās true. I have a taste for enchiladas too, but they just run out before I get anywhere. All I get is one sad, cold, squishy bean with an even sadder nacho. And I am forced to be happy with it because with my serious eldest daughter complex, adapting to make the best of the worst situations is my one and only acquired skill in my twenty years of existence. Donāt waste food Stuti, just eat it. Thereās people starving. And evidently I took it way too seriously. Now I happen to unironically settle for stale and soft taco shells as my best bet.Ā
When Mogambo said āNacho, Basantiā, I couldnāt remotely imagine for this to be what he meant.
I am, quite literally, moving to the beats of a nacho. And I really donāt want to. It is deeply embarrassing.
So maybe Iāll develop a taste for Italian.
Or maybe Iāll just try to get to the next party on time.