Collins Corner: Western Scrambled Eggs

We have switched gears and decided to share with you one of our favorite breakfast dishes!

Ingredients:

• Eggs (2 eggs per person)

• ½ of an onion

• ½ of a pepper

• Ham/Bacon

• Milk (⅓ cup per 3 eggs)

Steps:

1. Heat up a medium size pan on medium heat

2. While the pan is heating up, dice the onions, peppers, and ham. Don’t limit yourself to just these options, though. You can definitely switch it up by adding other ingredients such as cheese, mushrooms, tomatoes, etc. 

3. Put the onions in the pan first and heat them until slightly translucent. 

4. Add the peppers and ham to the onions and cook until tender

5. While the vegetables and ham are cooking, scramble the eggs

6. Add milk to the eggs and stir until fully incorporated

7. Pour the eggs into the pan with the ham and vegetables. Add pepper

8. Slowly stir all the ingredients until the eggs are fully cooked 

9. Plate and enjoy :) 

These eggs go great on an open-faced sandwich or even with a bagel on the side

Make sure to check out our last article here and watch for our next recipe!

Image: 1 / 2 and courtesy of the authors

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