Her Campus Logo Her Campus Logo
This article is written by a student writer from the Her Campus at Bentley chapter.

Here in ORSO we decided to get festive and make a fall favorite: Apple Crisp!

 

 

Ingredients:

  • 7 apples

    • If you want to get very festive grab some friends and pick the apples yourself!

  • Apple crisp kit

    • Since it was midterms week, we decided it would be easiest to use a kit. If you have time and are feeling ambitious try and make it from scratch

  • 5 tablespoons butter

 

Our apple crisp kit of choice!

 

Steps:

1. Preheat oven to 375 degrees F

2. Wash, peel, and core the apples. We used an apple corer to make the coring process easier.

3. Place the apples in a pan.

4. In a bowl, combine packet with 5 tablespoons of softened butter and mix.

5. Once all of the apples are in the pan sprinkle the mix on top

6. Bake for 20 to 30 minutes.

7. Serve!!!

 

If you want to try another recipe check out our last article and don’t forget to look for our next recipe!

 

 

Images courtesy of the authors

 

Her Campus Placeholder Avatar
Her Campus Placeholder Avatar
Annie Romanzo

Bentley '20

Hi! I am a junior at Bentley and majoring in Finance with a minor in Spanish. I am currently a loan director of the microfinance club and just recently ran a half marathon!
Allison Weed

Bentley '20

Allison Weed is a senior at Bentley University. She is majoring in Marketing with minors in Information Design and Corporate Communication, and International Affairs. She is the President and Campus Correspondent of the Bentley University Her Campus Chapter.