This article is written by a student writer from the Her Campus at Bradley U chapter.
It’s fall, which means it’s time for pumpkin spice and everything nice! If you are craving a sweet dessert, this recipe is for you! This is my family recipe that we use every year as a tradition to get into the spirit of fall.
Ingredients
- 4 beaten eggs
- 1 cup of vegetable oil
- 2 cups of sugar
- 1 cup of canned pumpkin
- 1/2 teaspoons salt
- 2 teaspoons cinnamon
- 1 teaspoons baking soda
- 1 teaspoon baking powder
- 2 cups of floor
- 1 cup of chocolate chips — or measure with your heart
- 1 can of cream cheese frosting
Directions
Combined all the ingredients, except the frosting, and pour into a greased or floured cookie sheet. Bake at 350 F for 20 to 25 minutes. After 24 hours add cream cheese frosting to the top of the pumpkin bars and enjoy.