This article is written by a student writer from the Her Campus at Bryant chapter.
Here’s a great recipe perfect for the fall!
Pancake ingredients:
2 1/3 cups of Original Bisquick® Mix
1/3 of a cup of canned pumpkin, (not pumpkin pie mix)
1 1/4 cups of milk
¼ of a cup of vegetable oil
2 tablespoons of sugar
¼ teaspoon of ground cinnamon
¼ teaspoon of ground nutmeg
¼ teaspoon of ground ginger
2 eggs
Syrup ingredients:
1 cup of maple-flavored syrup
1 tablespoon of butter or margarine
¼ of a cup of chopped pecans
Syrup
1. Heat syrup and butter until butter melts; remove from heat.
2. Stir in pecans.
3. Keep warm.
Pancakes
1. Stir all ingredients together until blended.
2. Pour batter onto hot griddle (grease if necessary), about ¼ of a cup each .Cook until edges are dry. Turn and cook until golden brown. Serve with syrup.