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Regal Recipes: Guilt Free Coffee Ice Cream

This article is written by a student writer from the Her Campus at Cal Lutheran chapter.

Afraid to have ice cream because of the calories? Never fear! A guilt free recipe is here! Try this coffee coconut homemade ice cream recipe!

Ingredients

3 1/2 cups of coconut milk

1/2 -3/4 cup of raw sugar depending on your sweetness tolerance

3/4 cup of strongly brewed coffee

1.5 tsp of vanilla extract

 

How to make:

1. Combine coconut milk, raw sugar, and coffee together in a saucepan above medium heat and whisk for about 5 minutes. 

2. Take saucepan off the heat and whisk in the vanilla. Place in a bowl and put in the freezer for six hours or overnight.

3. Take bowl out of the fridge and transfer to ice maker machine and follow instructions. Or if you don’t have an ice cream maker, take the mixture from the freezer and wisk every hour until you get a perfect consistency. 

Enjoy

 

My name is Marisa Shlichtman and I am attending Cal Lutheran University where I will be studying theatre and communications. I love anything about theatre and have acted and directed before. I used to play soccer and still love the sport though I don't play anymore. This magazine is the first magazine I have written for but it sounds like an amazing opportunity to get involved within my campus and try something new.
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