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Life

Monday Meals with Monica: Corn and Bean Salad

This article is written by a student writer from the Her Campus at Clark chapter.

It’s Monday Meals with Monica! Salad doesn’t need to include greens. This one can be from some canned goods you have in your pantry plus a few fresh ingredients.

 

Ingredients:

  • 1 can corn (not creamed)
  • 1 can black beans
  • ½ onion, diced
  • 1 handful of cilantro, torn
  • 2 plum tomatoes diced
  • Optional: ½ c feta cheese

 

Simply mix all  of the ingredients together!

 

If you have questions or suggestions for the next Monday Meal, please comment in the section below!

 

Monica Sager is a freelance writer from Clark University, where she is pursuing a double major in psychology and self-designed journalism with a minor in English. She wants to become an investigative journalist to combat and highlight humanitarian issues. Monica has previously been published in The Pottstown Mercury, The Week UK, Worcester Telegram and Gazette and even The Boston Globe. Read more of Monica’s previous work on her Twitter @MonicaSager3.