This article is written by a student writer from the Her Campus at Clark chapter.
It’s Monday Meals with Monica! You need some healthy, easy sides to accompany your main dishes. Here’s how to make delicious roasted vegetables.
Ingredients:
- Two handfuls of baby carrots
- 6 baby portabella mushrooms, sliced
- 1 pepper, sliced
- ¼ broccoli head, sliced
- ¼ onion sliced
- 2 Tbsp Garlic powder
- 1 Tbsp Rosemary
- 2 Tbsp oil
- 1 tsp ground black pepper
Place all ingredients, mixed, onto a cookie sheet. Bake in oven for 20 minutes at 350*.
If you have questions or suggestions for the next Monday Meal, please comment in the section below!