This article is written by a student writer from the Her Campus at Clemson chapter.
5 Healthy Vegan Tailgating Recipes
It’s that time of year every Clemson student loves – football season! However, if you want to keep
looking cute in your game day dress, it can be hard to find tailgating foods that don’t pack on the
pounds. Whether you’re vegan, you have allergies, or you’re looking to eat healthier, here’s some
recipes for those of you who still want to have some game day fun.
Vegan Queso
Made with an eggplant base, the author of this recipe describes it as “creamy, velvety, and super
cheesy”. Not to mention it’s gluten and dairy free, so it’s perfect for those who have allergies or are
watching what they eat.
Vegan Guacamole Potato Skins
A football food classic, but with a healthy twist. Filled with guacamole, jalapeno and cilantro, this recipe
has potential to be the MVP of the season.
Buffalo Cauliflower “Wings”
Wings are arguably a football staple, and it can be hard to find a good alternative. While cauliflower isn’t
going to fool anyone, these vegan “wings” are the perfect bite size snack to fill your spicy cravings.
No-Meat Balls
Made with lentils, black beans and oats, this recipe tackles another football classic that’s easier on
your waist.
Vegan Avocado Potato Salad
Nothing reminds you more of a cookout than a good old fashion potato salad. This recipes swaps mayo
for avocado, and it may be even tastier than the original.
It can be hard to make a lifestyle change, especially around events like football season. The Clemson
Vegan and Vegetarians is an organization centered on sharing ideas and support about committing to
this lifestyle. If these recipes interest you, you can find them and more on Pinterest through
Clemsonveg. You can also find out more about veganism, and join the Clemson vegan/vegetarian group,
by going to their Facebook page https://www.facebook.com/CUVEG.