The Food:
Portabello Panini
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1) Portabello Panini (VG), $6.99
“Marinated portabello mushrooms, caramelized onions, Swiss cheese, garlic aioli, on multigrain sunflower bread”
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Taste: 4/5
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Value: 4/5
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2) Cubano Panini, $7.49
“BBQ pork, sliced ham, Swiss cheese, garlic aioli, spicy brown mustard, and dill pickles on multigrain sunflower bread”
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Taste: 4/5
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Value: 4/5
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The Thoughts:
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It’s difficult for me to eat anything in the Big Red Barn and dislike it just because everything else about the place is charming: it’s tucked away behind the A.D. White House, enclosed by gardens, and is surprisingly quiet even during peak lunch times, during which its greenhouse and mezzanine space are largely unoccupied.Â
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Brandon and I both got sandwiches (my old suitemates, the usual co-stars of this weekly review, recommended the sandwiches) and split them, so I got to have my opinion on both.
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I really like the portabello mushroom sandwich. It probably helps that I love paninis and mushrooms and have no objections with adding melted Swiss cheese to the mixture. I glimpsed a good range of caffeine options by the counter as well, which was a promising sight — maybe worth a return visit in the near future. My 4/5 rankings are surprisingly high given that this is campus food we are talking about, but I think the sandwiches are a real step up from Goldie’s, which was the first comparison Brandon made. You don’t get the same cozy atmosphere in PSB.
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If you aren’t concerned about selection and just want to get your food quickly and eat in peace, I’ve got the perfect campus spot for you.
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Summary: I love paninis and this is catered to me.
Would I come back? Catch me studying here every lunch break, honestly.