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This article is written by a student writer from the Her Campus at CU Boulder chapter.

As someone who loves to cook but also has an incredibly busy schedule, it can be hard to remember to feed myself something with some nutritional value. Here are some of my favorite go-to meals that don’t require a ton of effort. 

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  1. Smashed Chickpea Salad 

This is one of my favorite recipes to make. It’s quick, easy, healthy and absolutely delish. The best part about this recipe is that you can customize it all you want, since all you really need is a can of chickpeas. I like to add tomato, cucumber, pesto, a bit of lemon juice, and cilantro to my smashed-up chickpeas. 

  1. Rice with Trader Joe’s frozen section 

Trader Joe’s has every college girl’s heart, especially for a vegetarian. Some of my favorite items from Trader Joe’s include the meatless orange chicken or the kung pao cauliflower. Tossing it in the air fryer and eating it with rice is one of my favorite quick meals to make after a long day of class. 

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  1. Fried Rice 

One of my favorite ways to get some protein and vegetables in my system is through fried rice. It’s quick and easy, and you usually have all the ingredients already. I love making fried rice, especially when I have leftover rice from the night before. Toss some veggies and protein in the pan, add some soy sauce and seasonings like onion and garlic powder, and you have a delicious meal in under 15 minutes. 

  1. Eggplant Parmesan 

Eggplant Parmesan sounds more complicated than it is, but it’s truly so easy and delicious to make. Slice your eggplant and coat it in a flavorful breadcrumb mix, fry it up, and top it off with some cheese. 

5. Pasta

Pasta is cheap and is always stocked up in my pantry. Although I love a bowl of butter noodles or some marinara sauce, I occasionally like to spruce it up by making a bowl of cheesy pasta with some vegetables, just so I can pretend I’m being healthier than I actually am. 

Would I be able to impress Gordon Ramsay with these meals? Probably not. But I am impressed at how low effort these meals are, which, to me, is way more important as a college student.

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Eera Vedavyas

CU Boulder '26

Eera Vedavyas is the Co-Editor-in-Chief and contributing writer at the Her Campus Chapter at the University of Colorado Boulder. As the Co-Editor-in-Chief, she has developed and published the weekly HCCU newsletter and helps to organize and lead writing workshops. Beyond Her Campus, Eera is a junior at CU Boulder studying Psychology with a minors in Business, Creative Technology & Design, and Public Health. In the future, she hopes to apply her knowledge in an interdisciplinary approach, hoping to design products that help people live better lives. In their free time, they enjoy reading and creative writing, learning how to cook, discovering new music, playing video games, spending time with friends, learning how to DJ. and exploring new places.