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Buxom Lipstick: Looking Good, Feeling Good and Maintaining Proper Business Atire

This is a sponsored feature. All opinions are 100% from Her Campus.

This article is written by a student writer from the Her Campus at Delaware chapter.

I am a lipstick fiend. I have every different type of lip product from NYX, along with various other lipsticks including a Chanel lipstick my friend got me for my birthday, a red Mac lipstick Iā€™ve had since I did Irish Step Dance in middle school, and a sparkly light purple liquid lipstick. Two and a half drawers of my makeup/toiletries bin is all lip products. I have every shade of red and all colors including navy blue and gold. Needless to say, I am a self-proclaimed lipstick expert.

This is why I jumped on the chance to review Buxom. I have a lot of lip things but the only high-end lipsticks I have were the gifts mentioned above and an Urban Decay lipstick I bought for 60% off. This little Buxom gloss is every lipstick enthusiastā€™s dream.

First off, Buxom is a cruelty-free brand, so they never test on animals, which is the number one thing I look up when trying a new brand. My favorite part about this gloss, though, is the color. It has a little hint of mauve or dusty rose and lots of shine. I generally am a HUGE fan of red lipstick, and definitely my go to, however I currently intern at a government office and I feel a bright cherry lip is definitely too bold for a business professional dress code. This Buxom gloss has a little color, a little shine and sparkle, and is absolutely perfect for a professional working girl and lipstick lover like me.

Sarah Warkentin

Delaware '20

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Kaylee is the former President and Editor in Chief for Her Campus at the University of Delaware. She held this title from 2017-2020 and wrote for Penn State's chapter as a contributor prior to this. Now a proud UD class of 2020 alum (B.A. in Public Policy and Writing), Kaylee is completing her Masters in Public Health. Aside from writing, Kaylee was involved in many activities as an undergrad. She wrote for three college publications, was a Blue Hen Ambassador tour guide, worked as a Starbucks barista, and was the Director of Operations for the Model United Nations at UD.