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In honor of Fall Break, I am going to tell you about one of my very favorite things that I ate while I was home. My little sister was most recently accepted to Belmont (yay!), so we took a little family road trip for the weekend to Nashville, Tennessee and had a fabulous weekend eating and being tourists! We went to my very favorite restaurant The Silly Goose on Thursday night. One of their specialty side dishes is couscous. We chose “Spaulding,” and when we got home my mom and I recreated the recipe and made it for dinner! YUM.
Step One: One Box of Toasted Pine Nut Israeli Couscous
(Follow the directions on the box)
Step Two: Add crumbles of goat cheese
Step Three: Add slivers of sliced sundried tomato—and add some of the oil from the sundried tomato jar to give it a lil’ sweet kick.
Step Four: Stir in pesto! (Homemade if you’re feelin’ special)
Step Five: Add additional toasted pine nuts, if you feel so obliged!
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ENJOY!Â