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10 Struggles Of Dealing With A Kitchen In College

This article is written by a student writer from the Her Campus at Fairfield chapter.

Wait, so now I have to buy more than ramen, water and the occasional apple at the supermarket?

What’s that smell? Who left the oven on?

You make chicken in the oven and consider yourself a chef. 

You are currently broke from all the take out. 

Your milk is expired and your bread is moldy.

Where’s the dishwasher? Oh, there isn’t one? I’ll wash them later.

Your experiments with cooking turn out worse than dining hall food. 

When you’re hungover you have to function and make yourself breakfast…

You eventually get too lazy to cook and survive on frozen chicken nuggets and nutella. 

Getting a full meal somewhere is an incredible experience. #blessed. 

I'm a Communication major, double minor in Professional Writing and Spanish at Fairfield University.I love having a good time, dogs, tattoos and making people laugh. That's pretty much it.
Danielle was previously the Deputy Editor at Her Campus, where she oversaw social and content strategy, lifestyle, beauty, fashion, news, and entertainment. Prior to joining Her Campus, Danielle worked at House Beautiful as Senior Lifestyle Editor, directing and producing feature videos and stories. Danielle also served as Snapchat Editor at Cosmopolitan, overseeing the brands daily Snapchat Discover channel. In 2016, she launched Cosmo Bites — which is now the official food and beverage vertical at Cosmopolitan. That same year, Danielle was named as a Rising Star in the digital media industry by FOLIO Magazine. Danielle got her start in digital media by launching the Her Campus chapter at Fairfield University in 2014, where she acted as Campus Correspondent for 2.5 years, before graduating with a degree in English and creative writing. She enjoys wine, food, and long walks through HomeGoods. Follow Danielle on Instagram!