Have you ever been craving a cake-pop, while in college? I know I have been there all too many times! Thanks to Pinterest, I have found a healthier alternative!Â
Ingredients:
Green Grapes (or red ones work too)
Vanilla Greek yogurt
Skewers
Nuts (optional)
Instructions
Step 1: Put the skewers into the grapes and put them into the freezer for about thirty minutes.
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Step 2: After removing the grapes, dip the grapes into the Vanilla Greek yogurt at least four times. (Dip it, remove from the yogurt, let the excess drip off, and dip again.)
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Step 3: (optional): If you love nuts, take your pick of nuts, and put them into a bowl. Dip the now yogurt covered grapes into the nut bowl.
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Step 4: Place the grape on a plate, and put it back into the freezer, for minimum an hour.
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Some people like to eat it cold, while others like to eat them at room temperature. Personally I love them frozen!
Enjoy!