I have a weird obsession with baking chocolate chip cookies. I have become quite the expert if I do say so myself. I’ve made them so many times that I have tweaked the recipe to make it just perfect. People have been asking me for my special recipe for years, so here you go HC readers… Christine’s chocolate chip cookie recipe just for you.
Ingredients:
2 sticks of butter
2 eggs
3 tablespoons vanilla
¾ cup sugar
¾ cup brown sugar
2 ½ cup flour
1 tablespoon baking soda
1 teaspoon salt
1 bag of chocolate chips
Step 1:
Preheat oven to 350
Step 2:
Mix together butter, eggs, and vanilla in a large mixing bowl
Step 3:
Add in sugar and brown sugar and mix again
Step 4:
Mix in flour, baking soda, and salt
Step 5:
Add in chocolate chips
Step 6:
Place on a cookie sheet and bake for 12 minutes (or until golden brown)
Just a few little tips:
• The more flour you add, the thicker your cookies will be! So if you like them thinner, put a little less flour in. If you like them thick, add a little extra!
• Don’t forget to mix at each step! This is key. Some people prefer to hand mix the dough, but a mixer works just fine for me.
• Eat your amazing cookies right out of the oven