This article is written by a student writer from the Her Campus at IU chapter.
How To Royal Ice A Slingshot SEO Cookie
For sugar cookie recipe refer to: All I Want for Christmas is Sugar
WiltonRoyal Icing Recipe:
Ingredients
4 cups (about 1 lb.) confectioners’ sugar
6 tablespoons warm water
Directions
Beat all ingredients until icing forms peaks (7-10 minutes at low speed with a heavy-duty
mixer, 10-12 minutes at high speed with a hand-held mixer).
Thinned Royal Icing:To thin for pouring, add 1 teaspoon water per cup of royal icing.
Use grease-free spoon or spatula to stir slowly. Add 1/2 teaspoon water at a time until you
reach proper consistency.
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How to Ice:
Use your first batch of “thick” royal icing and outline the shapes in the cookie you want to separate for different colors.
Let the outlines dry for around a half hour or until hard. Then add a couple teaspoons (one at a time) to your icing and mix well. The icing consistency will be very loose and liquid-like. Slowly “flood” the inside of the outlined shapes.
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Some people use piping bags, but I find bottles easer to ice cookies |
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The final result: beautiful Slingshot SEO and Little 500/spring themed cookies. Not too shabby for a first time royal ice-r?
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Happy Little 5! Bike on!
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Bon Appétit!
Chef Maggie
Read more of Chef Maggie’s blogs at http://www.mycookingloveaffair.com/
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