Banana Chocolate Chip Muffins

Ingredients:

-1 1/2 cups all-purpose flour

-2/3 cup granulated sugar

-1 1/2 tsp baking powder

-1/4 tsp salt

-1 large egg

-2 large ripe bananas, mashed

-1 stick butter

-1 tsp vanilla extract 

-1/4 cup 2% milk

-1 cup semi-sweet chocolate chips 

-1 cup chocolate chips 

Directions:

1. Preheat oven to 425 degrees.
2. Melt butter in a large mixing bowl 
3. Add sugar, baking powder, salt, mashed bananas, egg, vanilla, and milk in the mixing bowl with the melted butter. It’s okay to leave chunks of banana in the batter.
4. Add flour and 1 cup of chocolate chips.
5. Stir gently with a wooden spoon just until combined.
6. Don’t over mix batter.
7. Spray 13 muffin tins with cooking spray.
8. Spoon batter evenly into each muffin tin.
9. Sprinkle additional chocolate chips over top of each muffin.
10. Bake at 425 degrees for 5 minutes.
11. Reduce temperature to 350 degrees.
12. Continue baking an additional 20 minutes or until a toothpick comes out clean.
13. Cool and enjoy!

Source: https://pin.it/ZsCGwDbp0

• banana
• breakfast
• chocolate
• food
• muffins