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Spoon Csu-Chocolate Chip Banana Nut Muffins
Spoon Csu-Chocolate Chip Banana Nut Muffins
Brook Buchan / Spoon
Life

Chocolate Chip Pumpkin Muffins

Gabriella Finn
This article is written by a student writer from the Her Campus at IUP chapter.

Do you want an easy and delicious recipe for chocolate chip pumpkin muffins? Then this is the recipe for you! These muffins will fill anyone up!

Ingredients:

  • 1 3/4 cups flour
  • 1 tsp baking soda
  • 1 1/2 tsp cinnamon 
  • 1 1/2 tsp pumpkin pie spice
  • 1/4 tsp ground ginger
  • 1/2 tsp salt
  • 1/2 cup vegetable oil
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 1/2 cups canned pumpkin puree
  • 2 large eggs
  • 1/4 cup milk
  • 1 cup chocolate chips

Directions: 

  1. Preheat oven to 425 degrees Fahrenheit. Line muffin pan with cupcake liners
  2. In a large bowl, whisk together flour, baking soda, cinnamon, pumpkin pie spice, ginger, and salt until combined. Set aside.
  3. In a medium bowl, whisk together oil, granulated sugar, brown sugar, pumpkin puree, eggs, and milk together until combined. Pour wet ingredients into the dry ingredients and then fold everything together just until combined.
  4. Spoon batter into liners, filling them all the way to the top
  5. Bake for 5 minutes at 425 degrees, then, keeping the muffins in the oven, reduce the oven temperature to 350 degrees Fahrenheit. Bake for another 16-17 minutes.
  6. Allow the muffins to cool completely, about 5 minutes
  7. Cover tightly and store at room temperature for up to a week

Recipe provided by the following link: https://sallysbakingaddiction.com/pumpkin-muffins-recipe/

Gabriella Finn is the treasurer and fundraising chair for Her Campus at Indiana University of Pennsylvania chapter. She takes care of the budget and finances for the chapter as well as fundraisers. She also writes recipes for Her Campus at the IUP chapter. Beyond Her Campus, Gabriella is the president for Management Association and vice president of Eta Sigma Delta. She is a senior majoring in Hospitality Management. She also has a certificate in baking and pastry from Indiana University of Pennsylvania Academy of Culinary Arts. She competed her externship at Nemacolin as a pastry extern. In her free time, Gabriella likes to watch Friends and bake. If it is someone’s birthday , Gabriella always makes them a special cake. She works as a server and a line cook at The Mayfield, which she loves. She started working there in the summer of 2023 and works there when she goes home on the weekends. This is her favorite job she has ever had!