Cinnamon Bun Scones

Ingredients:

Scones:

• 2 cups all purpose flour
• 1 cup oats (quick or old-fashioned)
• ¼ cup granulated white sugar
• 1 tablespoon baking powder
• ¼ teaspoon salt
• ½ cup (1 stick) unsalted butter, cut into 8 pieces
• ¾ cup 2% milk
• 1 large egg, lightly beaten
• 1 teaspoon vanilla extract

Swirl:

• 2 tablespoons granulated white sugar
• 2 teaspoons ground cinnamon

Glaze:

• ¾ cup powdered sugar
• ¼ teaspoon vanilla extract
• 3 to 4 teaspoons milk

Directions:

Scones:

1. Preheat oven to 425°F. Spray a 12×18 inch pan with nonstick spray (or line with parchment paper).
2. In a large bowl, combine the flour, oats, sugar, baking powder and salt. Cut in the butter with 2 knives until the mixture resembles coarse crumbs.
3. In a small bowl, combine the milk, egg and vanilla; blend well. Add to the dry ingredients all at once; stir with rubber spatula- just until dry ingredients are moistened.
4. In another small bowl, combine the swirl (sugar and cinnamon). Sprinkle evenly over the dough in the bowl; gently stir the batter to swirl in the cinnamon mixture. (Do not blend completely).
5. Drop ¼ cups of dough (or use an ice cream scoop) 2 inches apart on cookie sheet. Bake 11 to 13 minutes or until golden brown. Remove to a wire rack; cool 5 minutes.

Glaze:

1. In a small bowl, combine the powdered sugar, vanilla and enough milk for desired consistency; mix until smooth. Drizzle over the tops of warm scones.

2. Enjoy!

Recipe from the following link: https://pin.it/2KZ0AvPCC

• breakfast
• college
• food
• scones
• scrumptious