The opinions expressed in this article are the writer’s own and do not reflect the views of Her Campus.
This article is written by a student writer from the Her Campus at IUP chapter.
If you were on Tiktok in 2020 you’re probably familiar with the whipped coffee trend. This trend originated from a popular Greek summer drink. It’s easy and quick to make at home and super refreshing!
What is a greek Frappe?
A Greek frappe, is an iced coffee made from traditionally Nescafe instant coffee and water which is then shaken to make a foamy refreshing beverage. Many add ice, sugar, and milk. The different variations of sweetness have different names.
- “Sketos”- plain, no sugar, no milk: This is a strong one with 1-2 teaspoons of instant coffee and however much water you’d like to add. Similar to an americano.
- “Metrios” – medium sweetness: 1-2 teaspoons of instant coffee with 1-2 teaspoons of sugar and about 3 tablespoons of water
- “Glykos”- sweet: 1-2 teaspoons of instant coffee with 3 tablespoons of water and 2-4 teaspoons of sugar (I prefer brown sugar).
- “Me gala”- with milk: 1 tablespoon of evaporated milk added to, 1-2 teaspoons of instant coffee mixed with 3 tablespoons of water.
How to make your own
- Add 1-2 Teaspoons of instant coffee, and or sugar, to a cocktail shaker or tall cup.
2. Add about 3 tablespoons of water
3. Then shake- if in a shaker or use an electric frother to combine the mixture until a thick creamy foam is created.
4. Pour your mixture into a serving glass with ice and your preference of milk and water and enjoy!