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This article is written by a student writer from the Her Campus at JCU chapter.

All this cold, snowy weather has me thinking about one thing, and one thing only. A trip to Disney World. Not that it takes the cold weather to do so, because, naturally, I am always thinking about Disney World, but alas, here we are. Thinking about Disney World. I am also, naturally, at the moment, thinking about food. So let’s combine the two shall we? Here is a list of all my favorite Disney foods at The Walt Disney World.

                                                                                                Courtesy: TripAdvisor

Magic Kingdom:

  1. The fruit and waffle sandwich from Sleepy Hollow in Liberty Square

  2. The cinnamon roll from Gaston’s Tavern in Fantasyland

  3. Dole whip from Aloha Isle in Adventureland

  4. The fajitas and strawberry lemonade slush from Pecos Bill in Frontierland

  5. The Mickey pretzel, Mickey bar, and the Olaf bar from the food stands around the park

                                                                                                  Courtesy: Wikipedia

Animal Kingdom:

  1. The pulled pork sandwich from Flame Tree Barbecue

  2. The create your own bowls at Satu’li Canteen in Pandora

  3. Mickey head shaped chocolate bar with chili peppers from Zuri’s Sweet Shop

  4. Dole whip with coconut rum from Tamu Tamu Refreshments

                                                                                           Courtesy: Disney Dining

Hollywood Studios:

  1. The carrot cake cookie from The Trolley Car Cafe

  2. The grown-up lemonade from Woody’s Lunch Box

  3. Burger and fries with a milkshake at the Sci-Fi Dine-In Theater

                                                                                                Courtesy: Walt Disney World

Epcot:

  1. The tacos de pollo with a frozen lime margarita or the Mexican sangria from La Cantina de San Angel at the Mexico Pavilion

  2. The beignet, frangipane, and the croque glace from Les Halles Boulangerie & Patisserie at the France Pavilion

  3. The Grand Marnier orange slush from Les Vins des Chefs de France at the France Pavilion

  4. The grapefruit beer, bratwurst, nudel gratin, and  apple strudel with vanilla sauce from Sommerfest at the Germany Pavilion

 

And there you have it! That’s my list. And now, I’m hungry and crave Disney even more than I did before I started writing this.

 

Senior double majoring in Communications and Italian Studies. Just trying to see the world, eat a lot of pasta, and talk about Disney all the time.
Mallory Fitzpatrick is a senior at John Carroll University, who loves reading, writing, and travel.