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Life

Recipe of the Week: Yogurt and Granola

This article is written by a student writer from the Her Campus at JHU chapter.

I often find I’m in a rush in the morning, so I like to have some handy breakfast foods that I can either eat on my way to class, or in class.  One of my go-tos is yogurt, granola, and fruit.  

 

What I put in it:

 

Plain yogurt

 

Berries

 

Granola

 

Super simple! Obviously you can modify it, I know people who like to put a nut butter in their yogurt, or honey, or use flavored yogurt!

 

I hope this helps your mornings be a little less hectic!

 

Campus Correspondent for Johns Hopkins University Dog and sunflower lover