This article is written by a student writer from the Her Campus at La Verne chapter.
FLASHBACK: Last November, Bowl of Heaven served a seasonal treat: the Pumpkin Delight bowl! It’s made of pumpkin puree and an acai blend, crushed graham crackers, coconut whipped cream and pumpkin spice! It may not feel like autumn here in SoCal, but it’s good to know we can cool off in fall-style. Really craving this sweet treat!