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Embrace Fall: Simple Recipes to Celebrate the Season.

This article is written by a student writer from the Her Campus at Northwestern chapter.

Easy, Flavorful Recipes to Savor Fall.

As school demands keep growing, it’s essential to carve out time for relaxation and self-care. For me, recipes are a favorite way to unwind from all the assignments I have to tackle. There’s something about chopping, mixing, searing, and baking that offers me a sense of calm — and it’s even better when I can share the experience with friends. Now that fall is in full swing, why not embrace the season by trying out some cozy recipes? From hearty pastas to sweet treats, these dishes are packed with autumn flavors and are simple enough for even the busiest students to tackle. So grab your ingredients, invite some friends, and get ready to cook up the perfect way to unwind and get into the fall spirit!

Pumpkin TomatO SOUP WITH SWISS CHEESE STICKS

When you think of fall, nothing is quite as comforting as a warm bowl of soup paired with grilled cheese. This pumpkin tomato soup elevates the classic combination with its creamy texture and rich flavors, creating heartwarming spoonfuls. The crispy grilled Swiss cheese sticks add a delightful crunch that complements the soup beautifully. Together, they make for a cozy meal that warms both body and soul, ideal for chilly autumn days. For the full recipe, check it out here.

bUTTERNUT sQUASH rAVIOLI

This dish perfectly blends sweet and savory flavors. This recipe invites you to embrace the art of pasta-making which is time-consuming, but the reward of fresh, homemade pasta is unmatched. Pair that with the creamy filling which has a blend of butternut squash, shallots, and Parmesan, then dress it in a fragrant sage butter sauce. Not only does this dish highlight seasonal flavors but it also transforms cooking into an experience where you can do something completely different, alongside your friends and family. For the full recipe, check it out here.

Creamy Pumpkin Pasta

Pasta is universally loved, so why not elevate it with a fall twist? Pair your favorite pasta shape — fettuccine is my top choice — with a rich, velvety pumpkin puree sauce that’s beautifully complemented by smoky bacon and fragrant rosemary. This dish creates a symphony of warm, comforting flavors, perfect for cozy autumn evenings shared with loved ones. The garlic and splash of cream bring everything together, transforming it into a simple and delicious option. For the full recipe, click here.

MUSTARDY CIDER-BRAISED PORK CHOPS

This recipe illustrates how sauces can transform a meal, evident by how the rich, tangy glaze made from hard cider and Dijon mustard elevates the pork. The addition of caramelized shallots and sweet apples creates a delightful harmony of flavors, infusing the dish with autumnal warmth so many people are after. Perfect for big group gatherings, this comforting dish invites family and friends to enjoy the seasonal bounty and celebrate the coziness of fall. For the full recipe, click here.

Apple Crumble

Nothing says autumn like the comforting aroma of baked apples, and this recipe does just that. Juicy, tart apples serve as the base, bringing a delightful sweetness that pairs perfectly with the crunchy, buttery topping. This dish showcases how simple ingredients can transform into something truly special. Serve it warm, perhaps with a scoop of vanilla ice cream, and enjoy a heartwarming dessert that perfectly encapsulates the essence of the season. For the full recipe, click here.

Pumpkin Maple MUFFINS

These muffins perfectly embody fall flavors, bringing together the natural sweetness of pumpkin and the rich, caramel essence of maple syrup. Each bite is a burst of flavors, filled with the delightful spices of cinnamon, ginger, and nutmeg. They make for a comforting breakfast option or a snack any time of the day. Whether enjoyed with a hot cup of coffee or shared among friends, they are a must-try for anyone looking to celebrate fall​. For the full recipe, click here.

Whether you choose to tackle one recipe or dive into all of them, you’re sure to elevate your culinary skills and impress your friends and family. Consider hosting a cooking night with friends or family, where you can share laughter and creativity. It’s a perfect way to bond over delicious food and make amazing memories!

Also, go follow my food Instagram account! @_laurasfoodiaries .

Related:

https://www.hercampus.com/school/holy-cross/favorite-fall-foods-2/

Laura Garcia

Northwestern '27

Hey everyone! I'm a sophomore at Northwestern doing a double major in Journalism and History. Also, I'm an American-Colombian who has lived in numerous countries of the Americas throughout my life such as Mexico, Guatemala, Colombia, and the United States. In my free time, I enjoy reading, writing, cooking, playing volleyball, and exploring new places. As an aspiring food journalist, I hope to educate audiences about the beauty of food, how it has changed over time, and how it's a part of everyone's identity. By traveling the world, I hope to interview chefs and home cooks as to why they cook the way they cook, and what messages they want to transmit through their dishes. Hope you like my stories!