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Stevia In The Raw: Sweet, Pure, and Zero-Calorie!

This article is written by a student writer from the Her Campus at Pitt chapter.

 

From the makers of Sugar In The Raw, Stevia In The Raw® is an all-natural, zero calorie sweetener perfect for cutting down added sugars and calories in everyday foods and drinks.  It has a sweet taste, extracted from the leaves of the stevia plant. 

Other sweeteners utilize additional sweetening agents, like erythritol for added sweetness.  But Stevia In The Raw avoids these to maintain its purity. The pureness of Stevia In The Raw eliminates the aftertaste found in other stevia products currently in the market. 

We can’t wait to use Stevia In The Raw to sweeten our coffee and our baked goods! It’s perfect for achieving that same sweet taste we love without the added sugars and calories. What will you use Stevia In The Raw for? Let us know in the comments below!

The In The Raw line also includes: Sugar In The Raw, Stevia In The Raw, Monk Fruit In The Raw, and Agave In The Raw.

Claire is a senior at the University of Pittsburgh, double majoring in Nonfiction English Writing and Communication Rhetoric. She is one of two Campus Correspondents for HC Pitt and has held internships at Redbook Magazine and Verve Social Magazine. Claire is from Berkeley Heights, New Jersey, not too far from New York City. Her interests include fashion, writing, traveling (she spent a semester abroad in Australia!), and spending time with friends and family. Claire aspires to obtain a career working for a fashion magazine in New York City after she graduates.