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Eat Your Way to a Bikini Body!

This article is written by a student writer from the Her Campus at Quinnipiac chapter.

Chia Seeds

I know what you are thinking…chia pets? The outdoor plants? No, chia seeds! They are packed with fiber, high in omega 3 fatty acids (the good fats!) and keep you fuller longer. Chia seeds are extremely good for you and good for anyone’s diet. They can be mixed into any liquid, like cereal, smoothies, yogurts, and even substitute it for the butter in any of your favorite baked goods. You can replace half the needed butter in a recipe with chia gel. The food will taste and bake the same. The anti-oxidants in chia can even help keep your food tasting fresh longer. Who knew a seed could help you lose weight, make your baked goods taste better and become better for you, and contain all the healthy vitamins and minerals we need!
Where to buy: Whole Foods, natural food stores, The Vitamin Shoppe, GNC
 

Eggs

Scrambled, sunny side, hardboiled, or just the whites, eggs are packed with protein. Protein is key because it fills you up while providing nutrients and maintaining energy. Hardboiled eggs are a great snack at 70 calories per egg. One egg contains 6 grams of high-quality protein and all 9 essential amino acids. For us lovely ladies, eggs help us with three things: they provide us with naturally occurring vitamin D, prevent breast cancer, and promote healthy hair and nails because of their wide array of vitamins and minerals.
Where to buy: Anywhere you buy groceries!

 

Green Tea


 

Sweetened or unsweetened, iced or hot, green tea is a refreshing and rejuvenating drink. Green tea jump starts metabolism and aids in digestion. It’s packed with antioxidants which help the skin, anti-aging process,  immunity, and can even prevent cancer. A hot cup of green tea a day to start the morning and a venti iced, unsweetened green tea from Starbucks in the afternoon is a perfect pick-me-up! For a special treat, try some green tea ice cream!
Where to buy: Buy tea bags or loose tea at any grocery store, Starbucks, or local coffee shops
 



          Blueberries

The candy fruit, blueberries have the highest antioxidant capacity of all fresh fruit. When eaten on a daily basis blueberries can help in reducing belly fat, preventing urinary tract infections, and aid digestion. Blueberries are yummy eaten alone, mixed into cereal, or blended in a smoothie.
Where to buy: any local grocery store, farmers markets, or local farm

 

Quinoa

Quinoa is a low carb but satisfies one’s carb craving. It is packed with flavor and comes in all different types.  It can be eaten alone, in all sorts of salads, or as a substitute for pasta. High in vitamins, minerals and protein, while low in fat and calories, it is a dieter’s dream! A major benefit of quinoa is the amount of iron it contains. Many women don’t get enough iron due to the lack of meat in our diets, and a cup of cooked quinoa offers 15 percent of the U.S. Recommended Daily Allowance of iron. It helps to deliver oxygen to the blood, and boosts energy and brain power.
Where to buy: Any local grocery store, Whole Foods, Trader Joe’s, or health food store

Callie Barkley is the Campus Correspondent and a contributing writer for Quinnipiac University. At Quinnipiac, which is located in Callie's home state of Connecticut, she studies Public Relations with a minor in Computer Information Systems and will be graduating in 2014. Callie's writing interests are related to healthy eating, working out, and surviving the intern/job world. When Callie is not focused on her work she loves to spend time with her friends and family, travel, and will take up any offer to have a little fun!
Molly is a senior print journalism major and psychology minor at Quinnipiac University. She enjoys cooking, baking, reading, and spending as much time on the beach as possible. Molly loves to travel, and recently brought home a dog, Kodiak, from Rincon, Puerto Rico in January 2011. She is an aspiring food writer for publications such as Gourmet, and Fine Cooking. In preparation for this career, Molly spent the summer of 2011 working on an organic farm, and hopes to attend the Culinary Institute of America after graduating from QU in the spring. Having been a transfer to Quinnipiac in the fall of her sophomore year, Molly knows the importance of being outgoing and friendly, and hopes to make many wonderful memories during her last year in Hamden.