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This article is written by a student writer from the Her Campus at Quinnipiac chapter.

What you will need:

  • 4 Ripe Avocados
  • 2 Limes, juiced
  • 1 Roma Tomato, diced
  • 1 Small Red Onion, diced
  • 1 Jalapeno, seeded and diced fine
  • 1/2 cup Cilantro, chopped
  • 1 tsp Ground Cumin
  • 1 tsp Fresh Ground Black Pepper
  • Kosher Salt to Taste

Cut the avocado across the center and split in half. Using a large spoon, take the pit out of the avocado. Place the avocado in a bowl and using a large spoon break up the avocado but don’t mash it too much. Stir in the lime juice (this will also help prevent the avocado from browning).

Add remaining ingredients, stir to combine, and season to taste. Try not to inhale. Enjoy xx

 

From: acaffeinatedbrunette.com

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Tia Meyers

Quinnipiac

Tia is a senior public relations and marketing major at Quinnipiac University. She enjoys singing, kayaking, cooking, travelling, and dance. She is an only child and it has made her a very outgoing young woman. Tia’s motto is “you can’t be old and wise if you’re never young and crazy” and believes that you should be a person to look up to, always be true to yourself and to try anything and everything you can. Tia loves to watch tv and read, her favorite show is New Girl and her favorite book is “Girl With The Dragon Tattoo”. Tia is addicted to Dunkin Donuts coffee, rings, peanut butter and the beach.