When in Rome: An In-depth Look at the Dos and Don’ts of Rome’s Coffee Culture

For Romans, coffee is more than a paper cup of joe from Pret or Caffè Nero. To them, it’s definitely more than an iced coffee slapped with the iconic green mermaid we all know and love. 

Here in Rome, coffee is a fundamental component of everyday life. Italians have ritualized the art of coffee making and consumption. The culture surrounding the aromatic beverage is complex and for a newcomer can seem almost alien at first. All of these rules that go unspoken but are of utmost importance when trying not to look like a tourist. But do not worry; this article can help. So whether you’re planning to visit or want to become a pro at home, here are some of the basics…

Rule No. 1: Cappuccinos

In Italy, milk is an ingredient associated with breakfast and breakfast only. This means once it passes 11 a.m., you are in lunch territory… so no cappuccinos. However, time of day permitting, getting an iced cappuccino accompanied by a pistachio cornetto is highly recommended–what Romans call croissants. These decadent iced beverages contain the most divine coffee and are often topped with a rich layer of sweet cream that perfectly cuts the bitterness of the coffee! Perhaps this faux pas is a bit antiquated, so may I suggest if you are going to drink a cappuccino after noon, Italians are never seen drinking one immediately after or with a meal. 

Rule No. 2: “Al banco” or “Al Tavolo”

 Around the city, there are a myriad of coffee bars that line the streets. Upon entering you will be greeted with controlled chaos. The fragrant aroma of fresh coffee greets you even if the barista doesn’t. In Italy, you are expected to greet the worker first. Glass cases filled with fresh pastries line the room urging you to buy one. When it’s time to order coffee it is important to specify whether you will be enjoying your beverage “Al Tavolo” (at a table) or “Al Banco” (at the bar). Drinking at the table often comes at a higher price point so “Al Banco” is the predominantly Roman way! This involves drinking your beverage while standing at the bar. This is a vital part of Italian culture. The time at the bar is spent chatting and savoring with contemporaries and ties into a larger theme of “ la dolce far niente” which permeates the cobble-stoned alleyways. This phrase translates to “sweet idleness” or the sweetness of doing nothing. While the words are up to personal interpretation, I think it speaks to Italians’ value of presence in the simplest of moments. 

Rule No. 3: Un Caffè

 When ordering a coffee there can be some confusion regarding the specific terminology. For example, when asking for un caffè, one may be surprised when receiving a petite shot of espresso after expecting a tall mug of coffee, which is often poured black from a steaming kettle back in the United States. Another example is that there is no such thing as a latte, rather in Italy “latte” is simply the word for milk. These are important things to remember to avoid any misunderstandings that would ruin your coffee experience. 

Rule No. 4: Caffè Americano!

If you crave a classic cup of black coffee, the caffè americano is the answer. Get it hot or cold (if you’re lucky). This is what most Americans consider a traditional cup of coffee. Almost everywhere in Rome will serve these, so fear not young travelers! If you favor an iced americano, oddly enough you may be asked if you want cold coffee or a hot coffee with ice cubes. I find that the cold option is most reminiscent of a typical iced americano from home.

Rule No. 5: Diversify

While we all adore the comfort of familiarity, I encourage you to try something new in this holy mecca of coffee. There is a wide array of different coffee beverages to try so don’t be afraid to branch out! Here are a few of the most iconic if you’re struggling for inspiration… 

The Caffè Shakerato is a personal favorite and reminiscent of a Starbucks shaken espresso. Locally, this beverage is consumed in the warmer months from May to October. It is prepared like a cocktail shaker with ice and typically poured into a martini glass. 

The Caffè Ristretto is a thick indulgent shot of espresso. It is made with less water offering a more intense flavor. It’s just like a shot of espresso which is also meant to be savored and sipped slowly. This is highly recommended if you enjoy the rich darker form of coffee. 

The Caffè D’Orzo or “barley coffee,” is a decaffeinated malt beverage made from ground barley. This hot drink has some interesting history tied to it. It emerged in Italy after World War II when the nation faced a shortage of coffee. While the taste is slightly implicative of the flavor of espresso it holds a softer earthier nuance. It’s a great alternative for those who aren’t as much of a fan of the espresso or Caffè Ristretto. 

Roman coffee culture can be complex and difficult to navigate at first. Yet, the intricacies attached to the beverage illustrate some fascinating cultural components of the Eternal City. Hopefully, this article can serve as a guide for your next visit. When in Rome I highly recommend exploring the world of coffee and all it encompasses!

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