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Forget the Basic Cheese and Saltine Crackers

Ayla Batz Student Contributor, St. Bonaventure University
This article is written by a student writer from the Her Campus at SBU chapter and does not reflect the views of Her Campus.

When it comes to parties, I love the appetizers. At gatherings, my family and I tend to get full off the appetizers before dinner is even served.

The appetizer that always strikes my attention is the charcuterie board. If made right, it is different every single time, so it never gets boring. It is colorful, pretty, and tasty.  

Yes, the classics are good because they are reliable; but they can also just get boring. Those cheddar cheese cubes with powder over the top of them are just not going to cut it for a deluxe board.

So, I am saying forget the basic cheese and crackers, let’s evaluate your appetizer game to a whole new level!

Here is a breakdown of what you will need for your board:

-Cheese

-Crackers and Bread

-Meats

-Sweets

The first step is getting a board. Anything will work but it is better when there are little slots you can put each food in. Some fun boards I have seen are made of all different materials, like wood or even a stone that allows you to write on it and label all the different cheeses. It is also fun (and convenient) to have little dishes to put jams or dips in.

Let’s talk about the good stuff now.

Cheese:

It is good to have a mix of different cheeses. I think it is nice to have a selection of soft, solid, strong, and mild cheese. Keep in mind that not everyone likes a strong cheese that tastes like feet.

Some great soft cheese options include:

-Brie

-Camembert

-Goat cheese (the Trader Joe’s brand with cranberries and blueberries are so good)

-Mozzarella balls

Some great solid cheese options include:

-Provolone

-Gouda

-Fresh Parmesan

-Havarti

Cheese balls

An honorable mention is adding a cheeseball to your board. This is a cream cheese based spreadable cheese that contains a variety of other flavors and cheese as well. The ball is then rolled in pecans, seeds, or dried fruit afterwards.

Some cheese ball ideas:

-Everything but the bagel seasoning

-Buffalo ranch

-Jalapeno popper

-Garlic herb

-Pimento

Crackers and Breads

This is your holder or base to all the things on this board, so it needs to be good.

Crackers:

-Toasted’s Artisan collection (shoutout to the best one which is the rosemary and olive oil)

-Toasted’s sesame

-Triscuits

Bread:

-Sliced baguette

-Sourdough

-Crostini

Meats

-Thin sliced pepperoni made into roses

-Salami  

-Summer turkey sausage (or as I call, sweet meat)

-Prosciutto

Sweets

-Jams (raspberry, strawberry, peach)

-Caramel

-Chocolate covered almonds (can be spread around the board, on top of other cheeses and fruits)

-Grapes

-Apples

-Strawberries

-Cranberries

These are the basics, but you can get as fancy as you want. It is even nice to combine the ingredients, like putting caramel, dried cranberries, and pecans on brie cheese. Add pickled stuff too, like an assortment of olives and roasted peppers.

Have fun making an appetizer that will impress everyone at the party!

Ayla Batz is a second-year member and Social Media Co-chair for St. Bonaventure's chapter of Her Campus. Ayla plans to write about college life, fashion, mental health, movies/tv shows, girlhood, and more.

Ayla is a sophomore majoring in Strategic Communication with a minor in Marketing. She has a small clay jewelry business, AMae's Clays, where she creates fun and intricate pieces. She loves to run the social media page for that as well. AMae's Clays is what led her on the path of studying communications. Her dream is to work in the fashion or beauty industry one day. You can also find her on campus with the SBU Dance Team for her third semester!

While not in class or at Her Campus, Ayla likes to hang out with friends and family, make crafts, play games, listen to music and explore nature. You can also find her wrapped up in a good show...currently she is obsessing over One Tree Hill and Big Brother!