DIY: Easy Halloween Treats (Vegan, too)

BOO! It’s officially fall time and you know what that means: scary movies, flannels, campfires, and of course, delicious treats. Here are some yummy, vegan, diy fall treats!

    Chocolate Mousse Graveyard

    What you’ll need:

•     100 g / 3.5 oz dark chocolate
•     1 cup non-dairy whipped cream
•     1 tbsp cocoa powder
•     1 tbsp icing sugar
•     ½ tsp vanilla extract
•     Gravestone and “dirt”
•     8 oreo cookies
•     4 white cookies
•    20 g / 0.5 oz chocolate, melted

  What to do:

1. Chop 100 g chocolate finely and transfer to a bowl. Bring the cream to a boil and then pour oven the chocolate. Leave for a minute and then stir until the chocolate is melted.
2. Add cocoa, icing sugar and vanilla extract and let cool completely in the fridge. Whip with an electric mixer to a fluffy mousse and divide the mousse in 4 glasses, about 3/4 up.
3. Remove the white cream filling on the Oreos and crush the cookies in a plastic bags to crumbles. Melt 20 g chocolate. Dust some icing sugar on the white cookies and shake it off so only a thin layer remains.
4. Use the melted chocolate to write “RIP” on the white cookies, pour the crushed Oreos in a thick layer on top of the mousse, stick the white cookies half way down and serve.

What you’ll need:

Nondairy white chocolate, melted + 1 Tbsp. non-hydrogenated shortening

• 10 Vegan No-No’s
• 4 Oreos chopped up
• 4 Vegan peanut butter cups chopped up
• 1 Tbsp. vegan chocolate sprinkles

What to do:

1. Place a little less than half of the chopped Oreos, No-No’s, and peanut butter cups down on a baking sheet covered by a piece of wax paper, covering an approximate 9×5″ rectangle.
2. Coat with the melted white chocolate.
3. Gently press in the remainder of the candy and cookies, and coat with sprinkles.
4. Freeze for 15-20 minutes or until set.
5. Roughly chop up.

• diy
• halloween
• snacks
• treats
• Tricks
• vegan