HCSMU’s Favorite Fall Snacks

Fall is a great time for baking fun, fall flavored snacks that fill the entire room with the scent of autumn. Check out our writer’s favorite fall nacks and read why we love them.

Dried pumpkin seeds

“The crunch. They are healthy and delicious. They feel like you are eating chips or sunflower seeds, but you can basically only get them in the fall. SO GOOD.”

Pumpkin Chocolate Chip Cookies

“They rock my socks, especially when warm.”

Trader Joe’s Pumpkin Bread Mix

“It sums up fall in one delicious box.”

Carmel Apples

“It’s sugar that I can call healthy.”

“Sticky. Sweet. Fruity. Crunchy. Amazing.”

Caramel Corn

“The sweet caramel and salty popcorn go together perfectly. It’s a great snack for a cool fall picnic or movie night!”

Gluten free Pretzels

“Because the regular ones aren’t as good.”

Cotton Candy from the Fair

“Cotton Candy is DELICIOUS”

Apples

“I lived in Boston and fall is apple picking season”

Acaí Bowls

“Healthy and yummy. Some places have pumpkin acaí bowls during Fall too!”

Candy Corn

“Perfect aesthetic and taste, plus I love candy!”

Pumpkin Bread

“Personally, I think that pumpkin spice lattes are a little overrated, but I do love fall spices and I think the pumpkin bread can be so good because you get all the flavors of pumpkin spice minus the latte part.”

• Autumn
• fall
• fall snacks
• food
• HCSMU
• her campus
• PSL
• pumpkin
• pumpkin seeds
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• southern methodist university