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3 Easy DIY Halloween Treats

This article is written by a student writer from the Her Campus at St. John's chapter.

Spider Web Cookies

 

First you’ll have to bake large sugar cookies (chocolate chip optional) so that you have a smooth surface for the frosting. Then you put chocolate frosting as your base, after you will draw five circles around with white frosting. With a toothpick you are going to drag lines outwards from the center to the edge of the cookie. Then after you can top it off with some spiders!

 

Monster Marshmallow Pops

This treat is my favorite! They are almost like cake pops, but easier to make. These are perfect for a college setting, since it regards now baking what so ever.

 

You will need

 

-Large Marshmallows

-Lollipop Sticks

-Candy

– Sprinkles

-Melted Chocolate Candy (sold at Michaels)

-Black Food Pen

 

Melt the chocolates in a pan, and then dip the marshmallow inside. After dip the marshmallow in the sprinkles for the “hair” and stick candy for the eyes. Once it is done drying, use the black food pen for the mouths!

 

Strawberry Ghosts

Everyone loves chocolate dipped strawberries, so try this super cute spooky treat and pass it out to your friends!

 

What you’ll need

-Large Strawberries

-White Melted Chocolate

-Black Frosting

 

Always wash the strawberries first, then dry them off. Melt the chocolate, then dip the strawberries. Wait for them to dry then after create the faces with the black frosting! Make sure to refrigerate, so they last longer!

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Reza Moreno

St. John's

I am 19 years old from Southern Califronia currently a student at St. John's University. I love writing about fashion and sports. My hobbies include designing clothes, writing poems, and reading!
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