The opinions expressed in this article are the writer’s own and do not reflect the views of Her Campus.
This article is written by a student writer from the Her Campus at Texas chapter.
Are you a busy bee with a sweet tooth? Craving something decadent but don’t want to spend hours in the kitchen? Look no further than microwave brownies! With just a few ingredients and a microwave, you can whip up a delicious and indulgent treat in no time.
Ingredients:
- 1/4 cup of all-purpose flour
- 1/4 cup of sugar
- 2 tbsp of cocoa powder
- 1/4 tsp of baking powder
- 1/4 tsp of salt
- 2 tbsp of vegetable oil
- 2 tbsp of water
- 1/4 tsp of vanilla extract
- 1 tbsp of chocolate chips (optional)
Instructions:
- In a microwave-safe mug or bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the vegetable oil, water, and vanilla extract to the dry ingredients and whisk until smooth.
- If desired, stir in the chocolate chips.
- Microwave the mixture for 1-2 minutes, or until the brownie is set.
- Let it cool for a few minutes before serving.
Tips:
- Be careful not to over-microwave the brownie, or it will become dry and tough.
- If you want a gooey center, microwave the brownie for less time.
- You can also add other ingredients to the brownie, such as nuts, marshmallows, or peanut butter.
These microwave brownies are a lifesaver for anyone who wants to satisfy their sweet tooth without spending hours in the kitchen. Plus, they’re perfect for dorm rooms or small apartments where traditional ovens are not always available. So, the next time you need a quick and easy dessert, give this recipe a try and indulge in the gooey, chocolatey goodness!